tag:blogger.com,1999:blog-4026752849891280534.post1072160962742686337..comments2024-03-28T18:16:05.432+05:30Comments on "Sampath Speaking" - the thoughts of an Insurer from Thiruvallikkeni: the banana - it is International and not restricted to India alone.Srinivasan Sampathkumarhttp://www.blogger.com/profile/14723907851050009131noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4026752849891280534.post-51484132878234446862018-09-11T20:12:27.838+05:302018-09-11T20:12:27.838+05:30Thank you for posting this useful topic which cont...Thank you for posting this useful topic which contains great information <br /><a href="http://www.ellmsah.com/%d8%b4%d8%b1%d9%83%d8%a9-%d8%b1%d8%b4-%d9%85%d8%a8%d9%8a%d8%af%d8%a7%d8%aa-%d8%a8%d8%ae%d9%85%d9%8a%d8%b3-%d9%85%d8%b4%d9%8a%d8%b7/" rel="nofollow">شركة رش مبيدات بخميس مشيط</a><br>Metwalyhttps://www.blogger.com/profile/06288686056528084768noreply@blogger.comtag:blogger.com,1999:blog-4026752849891280534.post-43593053331966967352011-03-25T10:35:50.968+05:302011-03-25T10:35:50.968+05:30The Slow ripening process is actually called as Hi...The Slow ripening process is actually called as Hibernation process. Here after the cargo (unripen raw green banana) is loaded, the hatch is completly sealing using silica gel and the oxygen present in the cargo hold is pumped out and some % of carbon di oxide is pumped in to the hold. Reefer vessels are equipped with special m/c to carry out this process along with the In-direct cooling refriginating system (mostly using brine solution). Under this oxygen deprive atmosphere the bananas stored in the hold will go in to a hibernative state (where unripen stays unripen). Only when the hatch is open and oxygen is available the riping process will start. It is possible to ship cargo under this condition for minimum of 40 days.Unknownhttps://www.blogger.com/profile/14680448712907216550noreply@blogger.comtag:blogger.com,1999:blog-4026752849891280534.post-91937634858214894072011-03-01T15:59:04.737+05:302011-03-01T15:59:04.737+05:30loved the article.
In one of the by-lanes of Jamb...loved the article.<br /><br />In one of the by-lanes of Jambazaar runs the whole-sale mandi for bananas. here the ripening process is accelerated by chemical fumes.. in contrast to the slowing process at Dole chile<br />-kannanAnonymousnoreply@blogger.com